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Food & Drink
Food & Drink
Delicious facts about cuisine, cooking, beverages, and the science of food.
Gyro, Döner, Shawarma: What's The Difference?
October 30, 2020
Vitamin A enriched rice, developed nearly 15 years ago, could have prevented hundreds of thousands of cases of childhood blindness. It has never been used due to concerns over GMO foods.
October 29, 2020
Tomato sauce is not Italian at all but Mexican. The first tomato sauces were already being sold in the markets of Tenochtitlan when Spaniards arrived, and had many of the same ingredients (tomatoes, bell peppers, chilies) that would later define Italian tomato pasta sauces 200 years later.
May 14, 2019
7 Up was laced with Lithium -a mood stabilizer, until 1948.
April 25, 2019
Japanese vending machines are operated to dispense drinking water free of charge when the water supply gets cut off during a disaster.
April 17, 2019
Breakfast wasn't regarded as the most important meal of the day until an aggressive marketing campaign by General Mills in 1944. They would hand out leaflets to grocery store shoppers urging them to eat breakfast, while similar ads would play on the radio.
April 7, 2019
A Japanese sushi chain CEO majorly contributed to a drop in piracy off the Somalian coast by providing the pirates with training as tuna fishermen
March 29, 2019
To combat obesity, Chile passed a law that bans junk food ads aimed at children and prohibits the use of cartoon characters in their packaging
March 16, 2019
The real Johnny Appleseed did plant apples on the American frontier, but they were mostly used for hard apple cider. Safe drinking water was scarce, and apple cider was a safer alternative to drink.
March 12, 2019
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